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Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts, by Rory Macdonald
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About the Author
Rory Macdonald is a London born, New York-based chef and culinary expert. He opened Gordon Ramsay's venture at the London Hotel in New York, which subsequently received two Michelin stars. In 2012, he joined the Hakkasan group as executive pastry chef USA. After six months the New York location was awarded a Michelin star. Macdonald opened his first solo enterprise Chanson in 2017. Jade Young is a visual artist, photographer, and creative director.
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Product details
Hardcover: 256 pages
Publisher: Rizzoli (March 19, 2019)
Language: English
ISBN-10: 0847863840
ISBN-13: 978-0847863846
Product Dimensions:
8.2 x 1 x 10.2 inches
Shipping Weight: 2.9 pounds (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#17,364 in Books (See Top 100 in Books)
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